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Dress it up with Ranch, Italian, Thousand Island or Honey-Mustard dressing.
Sauteed tilapia seasoned with lemon pepper and covered with cilantro cream sauce and mixed cheeses. Served with rice and garnished with pico de gallo.
Sauteed tilapia seasoned with lemon pepper and finished with sauteed avocado, pico de gallo, Monterey Jack cheese and grilled shrimp in a garlic butter sauce.
Sauteed tilapia seasoned with lemon pepper, grilled and topped with sauteed onions, mushrooms, poblano peppers and cilantro sauce.
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